Chili peppers get their heat from a compound called capsaicin, which is found in the white pith and seeds of the pepper. When you eat something spicy, like a chili pepper, the capsaicin binds to pain receptors in your mouth and throat that are normally activated by heat. This tricks your brain into thinking that your mouth is physically burning, causing the sensation of heat and spiciness.
While the sensation of eating spicy food can be intense, capsaicin actually has several potential health benefits:
1. Weight Management: Some studies suggest that capsaicin may help boost metabolism and reduce appetite, which could aid in weight management efforts.
2. Heart Health: Capsaicin has been linked to improvements in heart health, including lower blood pressure and improved circulation. It may also help reduce the risk of certain cardiovascular diseases.
3. Pain Relief: When applied topically, capsaicin has been found to relieve pain by reducing the amount of substance P, a chemical that carries pain messages to the brain. This is why capsaicin is often used in topical creams for conditions like arthritis or muscle pain.
4. Anti-inflammatory Properties: Capsaicin has shown anti-inflammatory effects in some studies, which could be beneficial for conditions involving inflammation, such as arthritis.
5. Antioxidant Properties: Chili peppers contain antioxidants, which are compounds that help protect your cells from damage caused by free radicals. Antioxidants are important for overall health and may help reduce the risk of chronic diseases.
Caution: It's important to note that while capsaicin has potential health benefits, consuming too much of it can cause discomfort for some people, especially those with sensitive stomachs or digestive issues. As with any food or supplement, moderation is key.
While hot sauce can offer these potential health benefits, it's essential to enjoy it in moderation, especially if you have a sensitive stomach or digestive issues.
If you're looking to add some heat to your meals while potentially reaping these health benefits, why not give our Emmaline's All Natural Hot Sauce a try? Our range of flavorful hot sauces is perfect for adding a kick to your favorite dishes.
Stay healthy and spicy!
]]>What sets our salad apart is the Spicy Dressing, featuring Emmaline's All Natural Hot Sauce. The spicy kick adds an exciting contrast to the sweet and savory elements, making each bite a tantalizing adventure for your taste buds.
Our salad combines vibrant mixed greens, sliced apples or pears, roasted butternut squash, pomegranate seeds, candied pecans or walnuts, and optional crumbled goat cheese. It's a colorful, flavorful celebration of autumn's bounty.
It's not just delicious; it's nutritious too! With a medley of fresh ingredients, this salad is a healthful choice that keeps you feeling great during the changing seasons.
It's not just a salad; it's a celebration of autumn. Whether you enjoy it as a side dish or a hearty main course, our Autumn Harvest Salad captures the essence of the season.
Autumn Harvest Salad with Spicy Dressing:
Ingredients:
Spicy Dressing:
Instructions:
Sweet and Spicy Maple Glazed Roasted Carrots:
Ingredients:
Instructions:
**Spicy Butternut Squash Soup:**
- Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1-2 tablespoons Emmaline's Hot Sauce (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro or pumpkin seeds for garnish
- Instructions:
1. In a large pot, sauté the chopped onion and garlic until fragrant.
2. Add the diced butternut squash and vegetable broth. Simmer until the squash is tender.
3. Use an immersion blender to purée the soup until smooth.
4. Stir in the coconut milk and Emmaline's All Natural Hot Sauce, adjusting the spice level to your liking.
5. Season with salt and pepper and garnish with fresh cilantro or pumpkin seeds. Serve hot and enjoy the comforting heat of this autumn soup!
Experience the bold fusion of tangy sweetness and fiery heat that will awaken your taste buds. Customizable to your desired spice level, it's the perfect balance between refreshment and excitement. Pair it with flavorful cuisines or savor it on its own for a truly invigorating experience. Step outside the ordinary and embrace the adventure of a spicy Margarita. Cheers to bold flavors and unforgettable moments!
Ingredients:
- 2 ounces tequila (blanco or reposado)
- 1 ounce fresh lime juice
- 1 ounce agave syrup (adjust to taste)
- 1/2 ounce triple sec or Cointreau
- 1 teaspoon of Emmaline's All Natural Chili Lime Hot Sauce
- Salt and chili powder blend for rimming the glass
- Ice cubes
- Lime or Lemon wedge and chili pepper slice for garnish
Instructions:
🌶️🍹✨ #SpicyMargarita #FlavorAdventure #BoldandRefreshing
]]>Are you looking for a delicious and simple recipe to spice up your next BBQ? Look no further than these spicy skewers! Whether you prefer real chicken or a plant-based substitute, these skewers are sure to please.
For the chicken version, simply cut boneless, skinless chicken breasts into bite-sized pieces and thread them onto soaked wooden skewers. Then, whisk together a mixture of hot sauce, honey, garlic powder, salt, and pepper, and brush it onto the skewers. Grill them for 6-8 minutes per side until they're cooked through and lightly charred.
For the vegan version, use a vegan chicken meat substitute such as Beyond Meat or Gardein. Cut the vegan chicken into bite-sized pieces and thread them onto soaked wooden skewers. Then, whisk together a mixture of hot sauce, maple syrup, garlic powder, salt, and pepper, and brush it onto the skewers. Grill them for 6-8 minutes per side until they're heated through and lightly charred.
Both versions of these skewers are delicious and easy to make. The chicken version is a classic BBQ dish with a spicy twist, while the vegan version is a great plant-based option that's just as flavorful and satisfying. Plus, both versions are a great source of protein and will impress your guests with their bold flavors.
If you're looking to spice up your next BBQ, give these spicy chicken and vegan skewers a try. Your taste buds and your guests will thank you!
According to the Saratoga County History Center in the summer of 1853 Crum
was working as a chef at the Moon Lake House in Saratoga, NY when he
happened to create the world’s most famous snack. A patron ordered a
plate of French fried potatoes and kept sending them back to the
kitchen because they were too thick and soft. So, to teach him a lesson,
Crum and his sister who worked alongside him in the kitchen sliced the
potatoes super thin and cooked them hard and doused them with salt.
The potato chip became a big hit.
In 1860 Crum opened his own restraurant, serving a basket of chips to every table. He did not file for a patent and that opened the door for it's mass production.
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Because his status in the kitchen often confuses people into believing that he had an easier life, than those who worked outside in the field. This is not so. The work of the cook was extremely taxing, mentally and emotionally, because they worked under extreme conditions, and they worked under the watchful eye of the master and his “mistress Miss Mrs.” The Cook had to perform at a high-level at all times, and he could not mess up or make mistakes.
He had to hold it together under extreme pressure despite inhumane treatment and manage the staff while meeting the high standard of the people who owned him. Enslaved cooks worked constantly all day and it was a 24-hour day seven days a week job.
George Washington took great pains to circumvent the Pennsylvania law known as the 1780 Gradual Abolition Law that emancipated enslaved persons remaining in the commonwealth for more than six months. Washington made sure that Posey and 9 other enslaved Africans would never be able to become emancipated under the Pennsylvania law and kept Posey and nine other enslaved Africans with him in Philadelphia and the condition of bondage. He did this by rotating Posey and the others out of the city into pro-slavery states like New Jersey across the Delaware river and or back to Virginia.
On February 22, 1797. Chef Posey walked away from Mount Vernon and turned up four years later in New York City where he worked as a cook and caterer until his death on May 15, 1812.
We are super excited to be featured in two incredible publications this past week. Thank you for all the love, support, and shares on social media. We're so happy you've joined us on this journey, and for every bottle of sauce you buy you help support the work of The Black Land Trust. We revived our mother's hot sauce business and launched on Juneteenth.
Here’s an excerpt from the articles:
"Emmaline’s Hot Sauce is a four-generation-old recipe passed down from Alice and Alicia’s grandmother to their mother, Gwendolyn Stinson Crowe and now to them. “My grandmother had twelve kids and kept a garden. She used to string peppers in the kitchen. My mother told us stories of how Emmaline seasoned and bottled her peppers. My relatives used to sit around the table, eating peppers until their noses sweat to see who could last the longest. That was something to watch. Some would be out in the first round,” Crowe-Bell reflected."
Continue reading the full article on the Afro-American
Continue reading the full article on Black Enterprise
Are you tired of using the same condiments to add flavor to your meals? It’s time to step up your game with hot sauce! Whether you like it, mild or extra spicy, hot sauce is a versatile condiment that can take your dishes to the next level. Here are three tips and ideas to help you incorporate hot sauce into your daily routine:
1. Marinating- hot sauce can be used as a marinade for meats, and poultry. Not only does it add flavor, but it also helps to tenderize the meat. Try mixing hot sauce with olive oil, vinegar, and your favorite spices for delicious and easy marinade.
2. Spicy snacks – spice up your snack, time by adding hot sauce to your favorite foods. Try drizzling hot sauce on popcorn, adding it to your scrambled eggs, or dipping your veggies in a mixture of hot sauce, and Greek yogurt for a spicy dip.
3. Flavor booster - hot sauce can be added to soups, stews, and sauces to enhance the flavor. Try adding a few dashes of hot sauce to your favorite tomato soup or chili to give it a spicy kick. You can also use hot sauce as a substitute for pepper in your pasta, sauces, dressing, and marinade.
There you have it! Three easy ways to incorporate hot sauce into your daily routine. So, the next time you’re looking for a flavor boost, reach for that bottle of hot sauce, and let the heat and flavor take over!
For recipes used in this Newsletter, click the photo images here.
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