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Grilled Chicken Recipe

Grilled Chicken Recipe

Are you tired of the same old grilled chicken dish? We hear you! Sometimes, even our favorite recipes need a little shake-up to keep things exciting. That’s where Emmaline's All Natural Hot Sauce comes in to save the day.

Our hot sauce isn't just any sauce—it's a burst of simple homespun goodness that transforms your meals into unforgettable experiences. Made with clean, all-natural ingredients from a cherished family recipe, it brings a unique flavor that's both wholesome and delicious. Perfect for foodies, vegans, and anyone who loves the comfort of a home-cooked meal with a twist.

Imagine biting into a perfectly grilled chicken breast, marinated with the tangy, spicy kick of Emmaline's All Natural Hot Sauce. It’s a taste sensation that turns an ordinary dinner into something special. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, our hot sauce adds that extra touch of magic.

Here's a quick recipe to get you started:

Grilled Chicken with Emmaline's All Natural Hot Sauce

- 4 boneless, skinless chicken breasts
- 3 tablespoons Emmaline's All Natural Hot Sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)


1. Prepare the Marinade:
- In a small bowl, whisk together Emmaline's All Natural Hot Sauce, olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, salt, and black pepper until well combined.

2. Marinate the Chicken:
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure each piece is well coated.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

3. Preheat the Grill:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

4. Grill the Chicken:
- Remove the chicken from the marinade, allowing any excess to drip off.
- Place the chicken breasts on the preheated grill.
- Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- If using an instant-read thermometer, insert it into the thickest part of the chicken to check for doneness.

5. Rest and Serve:
- Remove the grilled chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Garnish with freshly chopped parsley for a burst of color and added flavor.

6. Enjoy:
- Serve the grilled chicken hot, alongside your favorite sides such as grilled vegetables, a fresh salad, or rice.