potatoes super thin and cooked them hard and dosed them with salt.
The potato chip became a big hit.
We are super excited to be featured in two incredible publications this past week. Thank you for all the love, support, and shares on social media. We're so happy you've joined us on this journey, and for every bottle of sauce you buy you help support the work of The Black Land Trust. We revived our mother's hot sauce business and launched on Juneteenth.
Here’s an excerpt from the articles:
"Emmaline’s Hot Sauce is a four-generation-old recipe passed down from Alice and Alicia’s grandmother to their mother, Gwendolyn Stinson Crowe and now to them. “My grandmother had twelve kids and kept a garden. She used to string peppers in the kitchen. My mother told us stories of how Emmaline seasoned and bottled her peppers. My relatives used to sit around the table, eating peppers until their noses sweat to see who could last the longest. That was something to watch. Some would be out in the first round,” Crowe-Bell reflected."
Continue reading the full article on the Afro-American
Continue reading the full article on Black Enterprise