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Grilled Hot Honey Chicken Wings

By Alicia Crowe  •   1 minute read

Grilled Hot Honey Chicken Wings

Ingredients:

  • 2 pounds chicken wings

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper, to taste

  • 2 tablespoons Emmaline’s All Natural Hot Sauce (choose your favorite flavor!)

  • 2 tablespoons honey

  • 1 tablespoon butter (optional, for extra richness)

  • Fresh chopped parsley (optional garnish)


Instructions:

  1. Prep the Wings:
    Pat chicken wings dry with paper towels. Toss them in a large bowl with olive oil, garlic powder, smoked paprika, salt, and pepper.

  2. Grill the Wings:
    Preheat your grill to medium heat (around 375°F).
    Place wings on the grill and cook for about 20–25 minutes, turning every 5–7 minutes, until crispy and cooked through.

  3. Make the Hot Honey Glaze:
    In a small saucepan over low heat, combine Emmaline’s Hot Sauce, honey, and butter (if using). Stir until smooth and warmed through (about 2 minutes).

  4. Toss and Serve:
    Once the wings are grilled, toss them immediately in the hot honey glaze until fully coated.

  5. Garnish (optional):
    Sprinkle with fresh chopped parsley for a pop of color.

  6. Enjoy!
    Serve hot, with extra Emmaline’s on the side for dipping. 🔥🍗

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