Introducing the Spicy Margarita: a thrilling twist on a classic cocktail using Emmaline's All Natural Chili Lime Hot Sauce!
Experience the bold fusion of tangy sweetness and fiery heat that will awaken your taste buds. Customizable to your desired spice level, it's the perfect balance between refreshment and excitement. Pair it with flavorful cuisines or savor it on its own for a truly invigorating experience. Step outside the ordinary and embrace the adventure of a spicy Margarita. Cheers to bold flavors and unforgettable moments!
- 2 ounces tequila (blanco or reposado)
- 1 ounce fresh lime juice
- 1 ounce agave syrup (adjust to taste)
- 1/2 ounce triple sec or Cointreau
- 1 teaspoon of Emmaline's All Natural Chili Lime Hot Sauce
- Salt and chili powder blend for rimming the glass
- Ice cubes
- Lime or Lemon wedge and chili pepper slice for garnish
- Rim your glass with a mixture of salt and chili powder by rubbing a lime wedge along the rim and dipping it into a plate of the salt and chili powder blend. Set aside.
- In a cocktail shaker, combine the tequila, lime juice, agave syrup, triple sec, and 1 teaspoon of Emmaline's All Natural Chili Lime Hot Sauce.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds to chill the drink and infuse the flavors.
- Fill your rimmed glass with fresh ice cubes.
- Strain the Margarita mixture into the glass, using a cocktail strainer to remove any ice or pulp.
- Garnish the glass with a lime wedge and a slice of chili pepper for an extra spicy touch.
- Give the Margarita a quick stir to ensure the flavors are well combined.
- Serve and savor your spicy Margarita, boasting the delightful flavor of Emmaline's All Natural Chili Lime Hot Sauce!
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