National Empanada Day is celebrated on April 8th in the United States, highlighting the beloved Latin American pastry. While there isn't a designated National Empanada Month nationally recognized, various places may celebrate it at different times. Empanadas are a cherished dish across Latin America, featuring pastry dough filled with an array of ingredients, such as meats, cheeses, vegetables, or fruits, and then baked or fried to perfection. This day celebrates the cultural significance and culinary diversity of empanadas, showcasing the delicious flavors and fillings that make them a favorite worldwide.
Posted on April 01, 2024
Alicia Crowe
Read more
Spicy and hearty vegan chili featuring crumbled black bean burgers, kidney beans, black beans, and a flavorful blend of spices, simmered to perfection with Emmaline's All Natural Hot Sauce for an extra kick.
Posted on February 23, 2024
Alicia Crowe
Read more
Discover the perfect pick-me-up for those post-celebration mornings. Our Virgin Bloody Mary recipe, featuring Emmaline's All Natural Hot Sauce, is your go-to for a refreshing, spice-infused start to the day. Say farewell to hangover blues and savor the taste of revitalization.
Posted on September 29, 2023
Alicia Crowe
Read more
**"Elevate Your Autumn Dining Experience with Our Harvest Salad!"**
Posted on September 29, 2023
Alicia Crowe
Read more
Get ready to savor the irresistible combination of sweetness, spiciness, and caramelization in every carrot bite!
Posted on September 29, 2023
Alicia Crowe
Read more
Embrace the cozy vibes of fall with our Spicy Butternut Squash recipe
Posted on September 29, 2023
Alicia Crowe
Read more
This recipe combines the classic Margarita elements with the unique and tangy flavors of Emmaline's Hot Sauce, resulting in a drink that's sure to impress. Cheers to your spicy Margarita success!
Posted on June 20, 2023
Alicia Crowe
Read more
Posey’s style has been emulated by chefs creating for the president’s table a high end haute American cuisine. The importance of this is we celebrate Hercules because he is America’s first celebrity chef, and although he was not free, he opened the way for African-Americans and for Emmaline's Hot sauce.
Posted on February 08, 2023
Alicia Crowe
Read more
The newsletter provides tips and ideas for incorporating hot sauce into daily meals as a way to add flavor and spice. Three easy ways to use hot sauce are discussed: as a marinade, on snacks, and as a flavor, booster and eggs soups, stews and sauces.
Posted on February 03, 2023
Alicia Crowe
Read more
