Left Continue shopping
Your Order

You have no items in your cart

Sweet and Spicy Maple Glazed Roasted Carrots:

Sweet and Spicy Maple Glazed Roasted Carrots:

**Sweet and Spicy Maple Glazed Roasted Carrots.**

This autumn, don't miss the chance to tantalize your taste buds with our Sweet and Spicy Maple Glazed Roasted Carrots. Here's why it's a must-try:

🥕 **Autumn's Bounty:** Carrots are at their peak in the fall, and our recipe takes full advantage of their natural sweetness. You'll taste the season in every bite.

🔥 **The Perfect Balance:** Our glaze combines the sweetness of maple syrup with the kick of Emmaline's Hot Sauce. It's a harmonious blend of sweet and spicy that will awaken your palate.

🍯 **Irresistible Caramelization:** Roasting the carrots with our special glaze creates a mouthwatering caramelization that makes these carrots truly addictive. You won't be able to resist going back for more.

🌿 **Simple Yet Flavorful:** This recipe is a breeze to make, making it perfect for busy autumn evenings. Despite its simplicity, it packs a punch of flavor that will surprise and delight your taste buds.

🍂 **Versatile Side Dish:** Whether you're serving a Thanksgiving feast, a weeknight dinner, or a special gathering, these sweet and spicy carrots make an excellent side dish that pairs well with a variety of main courses.

🥕 **Healthy Indulgence:** Carrots are not only delicious but also packed with vitamins and fiber. You can enjoy this indulgence guilt-free.

Ready to embark on a flavor adventure? Our Sweet and Spicy Maple Glazed Roasted Carrots will take you on a journey where sweet meets spicy in the most delightful way.

  1. Sweet and Spicy Maple Glazed Roasted Carrots:

    • Ingredients:

      • Fresh carrots, peeled and halved lengthwise
      • Olive oil
      • Salt and pepper
      • 2 tablespoons maple syrup
      • 1-2 teaspoons Emmaline's Hot Sauce (adjust to taste)
      • Fresh parsley for garnish
    • Instructions:

      1. Preheat your oven to 400°F (200°C).
      2. Place the halved carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
      3. In a small bowl, mix together the maple syrup and Emmaline's Hot Sauce to create the glaze.
      4. Drizzle the spicy maple glaze over the roasted carrots and return them to the oven for an additional 5-7 minutes, or until the glaze has caramelized.
      5. Garnish with fresh parsley and serve these sweet and spicy carrots as a delightful side dish for your autumn meals.